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Food in a Freezer

<p> But you have to know what types of containers to use and where your food storage areas should be, especially for long term storage, to avoid any <a xhref="" title="Nike Air Max 90 Flywire">Nike Air Max 90 Flywire</a> chance of contaminating your food.<br /> <br /> If you store your food the right way, it will keep for several weeks or months, which keeps food safe and fresh for longer periods of time while giving you the greatest savings on your food bill. For instance, certain foods can be stored at room temperature while others must be refrigerated or frozen.<br /> <br /> For safely and properly storing food, either after a buying in bulk or after <a xhref="" title="Nike Shox Turmoil">Nike Shox Turmoil</a>          a holiday meal, follow these food storage guidelines:<br /> <br /> 1. Food Storage Shelf<br /> If you're storing food on shelves, the food storage shelf should be in a cool dry area. Many foods should also be <a xhref="" title="Nike Air Max 95">Nike Air Max 95</a> kept out of direct light. Temperatures should be set at <a xhref="" title="NIKE SHOX" >NIKE SHOX</a>           70 deg. F or below. All foods need to be stored in an airtight container. Foods can be stored in their original packaging provided that packaging hasn't been opened. Alternatively it's best to use a clear, clean container with an airtight cover.<br /> <br /> 2. Refrigerated Food Storage<br /> Some people have an extra refrigerator just for the purpose of refrigerated food storage. This is handy because you can store left-overs for a couple of days without the stored foods getting in the way of everyday items like milk and eggs.<br /> <br /> Refrigerator temperatures should be kept between 33 deg. F and 40 deg. F for greatest food safety. It's easy to keep a watch on the <a xhref="" title="Nike Air Max 90VT">Nike Air Max 90VT</a> temperature by keeping a thermometer inside the refrigerator. For refrigerated food storage, wrap the food in foil, plastic wrap, plastic bags or seal in airtight containers.<br /> <br /> 3. Storing Food in a Freezer<br /> Freezer temperatures should be kept at 0 deg. F or below and like with a refrigerator, it's a good idea to keep a thermometer inside of the freezer so you can occasionally check that the temperature is at the correct setting. You should freeze meals or foods in containers that are designed for freezer storage only. Wrapping the food properly prior to freezing is the most appropriate way to shield against freezer burn.<br /> <br /> It's also best to label the outside of the food packages with the current date and use the approximate time tables below to know how long you can keep the food in stored in the freezer:<br /> <br /> * Raw meats: 6 to 12 months<br /> <br /> * Fresh poultry: 6 to 12 months.<br /> <br /> * Fish and shellfish: If purchased already frozen, 6 to 12 months<br /> <br /> * Wild Game: If purchased fresh or brought home fresh after hunting, it can be frozen for up to 3 months. Note: If you own a deep freezer, you can can freeze freshly butchered venison for up to a year without losing its flavor.<br /> <br /> * Cooked meats and Leftovers: 2 to 3 months<br /> <br /> * Smoked meats: 1 to 2 months<br /> <br /> Types of Containers for Storing Food<br /> Food vacuum sealers will keep foods fresher longer in the refrigerator, the freezer, and on a shelf in the pantry. LEM vacuum sealers are perfect and affordable for the home butcher to seal fresh meats after hunting. Food vacuum sealers are designed to remove all air from the packaging prior to sealing the bags.<br /> <br /> If you're going to wrap meats in foil or freezer paper, you can use a hand wrapper to wrap the food in plastic wrap first, giving it some extra protection against freezer burn or possible contaminants from other foods in a refrigerator.